Imone

Imone means "Aunt's place" in Korean, and that's exactly what it feels like — a small family-run spot where the cooking has the care of a home kitchen, not a restaurant line. There's just a handful of tables, but somehow the room still feels airy. The staff are warm without hovering, and the food arrives with the kind of pride that says someone actually cares. The pajeon is arguably the best in London — golden, crispy, with an aggressive amount of spring onion peeking through the batter. The kan pung gi chicken comes in an addictive smoky, spicy sauce that you'll be thinking about days later. Even the calamari is perfectly crispy, almost too pretty to eat. The Infatuation rates it 8.5 and calls it "not just the best Korean spot in London, but one of the city's best restaurants full stop." That's not hyperbole. **Local's Tip:** It's small — book ahead or arrive early. For larger groups, ask about the back rooms.