The Real Butchers

The Real Butchers does exactly what the name suggests — proper butchery without the shortcuts. Their focus on high-welfare sourcing isn't a marketing line; it's the foundation of the whole operation. The meat comes from farms with standards, and they're happy to tell you which ones. The sausages are a standout — made without the usual additives and fillers, they taste like sausages used to taste before everyone started cutting corners. The pies and sausage rolls are made on-site, perfect for a quick lunch or football snacks. For BBQ season, they'll prep marinades and cuts to your specification. The shop has that proper butcher feel — sawdust on the floor (not really, but the spirit's there), a counter you can actually talk across, and staff who remember what you ordered last time. In an area dominated by Korean restaurants, it's a reminder that some traditions are worth keeping. **Local's Tip:** The steak and ale pies sell out by lunchtime. Ask about their BBQ packs in summer — good value for garden cooking.